Hey guys,
as you have probably noticed I haven’t been posting much the last weeks, as I am focussing a lot more on architecture since my studies are coming to an end. I thought about what I want my future to be like for quite a while and have decided that I want, no, need to quit food blogging in order to be able to pursue my dreams. It was a fun hobby but as all good things come to an end, this is goodbye. Also I might keep the name and website for my architectural portfolio as I am quite fond of it. So if you want to stick around, I wouldn’t mind! Hello vegan ARCHITECT.
I want to thank all of you for your many emails and messages. It was a pleasure!
Down below you can find a new recipe, that we have had quite a few times during the last weeks. It’s delicious! There is a background story though: When I was a child we didn’t travel much. We have travelled only two times. Once to Grado and the following year to Bibione. As many of you know, those places are filled with German and Austrian tourists. Bernhard Lang’s amazing Aerial Summer Symmetry Photography summed it up pretty well. What a surreal atmosphere. Today I am avoiding areas like that, but as a kid I didn’t mind. I loved the flair, the colorful parasols, collecting sea shells and what I loved the most were the milkshakes. And so here it is, my vegan version!
