To celebrate the 1st of may I decided to make some homemade baileys and let me tell you it was delicious. Better than the original. Boyfriend agrees. This is my faster, cheaper and healthier version. I had some whiskey left. You can keep your homemade baileys in the fridge for a couple of days. Don’t store for too long, well.. not that it will make it to the next day.
– HOMEMADE BAILEY’S –
for 2; vegan & gluten free
– 1/2 liter or more of coconut milk
– 1 fresh espresso
– 8 cl of (vanilla flavored) whiskey
– 1 tbsp. of vanilla sugar
Tip: Recycle glass for occasions like this.
1. Add all ingredients in an empty glass bottle and shake well.
2. Put in the fridge or serve on the rocks. Enjoy.